Egg, white, driedvsFish, pollock
Egg, white, dried leads in Protein (80 vs 11) and Cholesterol (15 vs 44) and 2 more, while Fish, pollock leads in Sodium (365 vs 1,230) and Iron (0 vs 0).
Macronutrients (per 100g)
376
Calories
56
80
Protein
11
1
Total Fat
0
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
44
Vitamins & Minerals (per 100g)
1,230
Sodium
365
113
Calcium
9
0
Iron
0
953
Potassium
126
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).