Anchovies, canned in olive oilvsFish, pollock
Anchovies, canned in olive oil leads in Protein (27 vs 11) and Calcium (256 vs 9) and 2 more, while Fish, pollock leads in Sodium (365 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
56
27
Protein
11
10
Total Fat
0
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
44
Vitamins & Minerals (per 100g)
5,340
Sodium
365
256
Calcium
9
3
Iron
0
324
Potassium
126
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).