Fish, pollockvsKale, frozen, boiled
Fish, pollock leads in Protein (11 vs 3), while Kale, frozen, boiled leads in Sodium (15 vs 365) and Calcium (142 vs 9) and 3 more.
Macronutrients (per 100g)
56
Calories
36
11
Protein
3
0
Total Fat
1
0
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
1
44
Cholesterol
N/A
Vitamins & Minerals (per 100g)
365
Sodium
15
9
Calcium
142
0
Iron
1
126
Potassium
157
0
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).