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Egg, yolk, frozen, pasteurizedvsFlour, coconut

Flour, coconut leads in Protein (17 vs 16) and Sodium (44 vs 66) and 2 more, while Egg, yolk, frozen, pasteurized leads in Calcium (118 vs 36).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
17
25
Total Fat
15
1
Carbohydrates
59
N/A
Dietary Fiber
34
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
44
118
Calcium
36
4
Iron
8
101
Potassium
2,150
N/A
Vitamin C
N/A

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Flour, coconut

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).