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Apple juicevsEgg, yolk, frozen, pasteurized

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 0) and Calcium (118 vs 6) and 2 more, while Apple juice leads in Sodium (5 vs 66).

Macronutrients (per 100g)

N/A
Calories
296
0
Protein
16
0
Total Fat
25
11
Carbohydrates
1
N/A
Dietary Fiber
N/A
10
Sugar
N/A
N/A
Cholesterol
1,000

Vitamins & Minerals (per 100g)

5
Sodium
66
6
Calcium
118
0
Iron
4
94
Potassium
101
45
Vitamin C
N/A

Similar Comparisons to Apple juice vs Egg, yolk, frozen, pasteurized

More comparisons with Apple juice

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Egg, yolk, frozen, pasteurized

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).