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Egg, white, driedvsPork, cured, bacon, restaurant

Egg, white, dried leads in Protein (80 vs 40) and Sodium (1,230 vs 1,800) and 2 more, while Pork, cured, bacon, restaurant leads in Iron (1 vs 0).

Macronutrients (per 100g)

376
Calories
500
80
Protein
40
1
Total Fat
37
6
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
1,800
113
Calcium
13
0
Iron
1
953
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Pork, cured, bacon, restaurant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).