Almond butter, creamyvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 21), while Almond butter, creamy leads in Sodium (1 vs 1,800) and Calcium (262 vs 13) and 2 more.
Macronutrients (per 100g)
N/A
Calories
500
21
Protein
40
53
Total Fat
37
21
Carbohydrates
2
10
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
1,800
262
Calcium
13
4
Iron
1
748
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).