Egg, white, driedvsLettuce, cos or romaine
Egg, white, dried leads in Protein (80 vs 1) and Calcium (113 vs 36) and 1 more, while Lettuce, cos or romaine leads in Iron (1 vs 0).
Macronutrients (per 100g)
376
Calories
17
80
Protein
1
1
Total Fat
0
6
Carbohydrates
3
N/A
Dietary Fiber
2
N/A
Sugar
1
15
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,230
Sodium
N/A
113
Calcium
36
0
Iron
1
953
Potassium
253
N/A
Vitamin C
5
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).