Egg, white, driedvsFonio, grain, dry
Egg, white, dried leads in Protein (80 vs 7) and Calcium (113 vs 9) and 1 more, while Fonio, grain, dry leads in Sodium (3 vs 1,230) and Iron (2 vs 0).
Macronutrients (per 100g)
376
Calories
N/A
80
Protein
7
1
Total Fat
2
6
Carbohydrates
81
N/A
Dietary Fiber
2
N/A
Sugar
N/A
15
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,230
Sodium
3
113
Calcium
9
0
Iron
2
953
Potassium
37
N/A
Vitamin C
N/A
Similar Comparisons to Egg, white, dried vs Fonio, grain, dry
More comparisons with Egg, white, dried
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).