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Egg, white, driedvsFlour, soy, defatted

Egg, white, dried leads in Protein (80 vs 51), while Flour, soy, defatted leads in Sodium (2 vs 1,230) and Calcium (357 vs 113) and 2 more.

Macronutrients (per 100g)

376
Calories
366
80
Protein
51
1
Total Fat
3
6
Carbohydrates
33
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,230
Sodium
2
113
Calcium
357
0
Iron
7
953
Potassium
2,510
N/A
Vitamin C
N/A

Similar Comparisons to Egg, white, dried vs Flour, soy, defatted

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).