Egg, white, driedvsEgg, white, frozen, pasteurized
Egg, white, dried leads in Protein (80 vs 10) and Calcium (113 vs 8) and 1 more, while Egg, white, frozen, pasteurized leads in Cholesterol (2 vs 15) and Sodium (150 vs 1,230) and 1 more.
Macronutrients (per 100g)
376
Calories
48
80
Protein
10
1
Total Fat
0
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
15
Cholesterol
2
Vitamins & Minerals (per 100g)
1,230
Sodium
150
113
Calcium
8
0
Iron
0
953
Potassium
134
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).