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Cottage cheese, full fat, large or small curdvsEgg, white, dried

Egg, white, dried leads in Protein (80 vs 11) and Cholesterol (15 vs 18) and 2 more, while Cottage cheese, full fat, large or small curd leads in Sodium (356 vs 1,230).

Macronutrients (per 100g)

N/A
Calories
376
11
Protein
80
4
Total Fat
1
5
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
18
Cholesterol
15

Vitamins & Minerals (per 100g)

356
Sodium
1,230
89
Calcium
113
0
Iron
0
116
Potassium
953
N/A
Vitamin C
N/A

Similar Comparisons to Cottage cheese, full fat, large or small curd vs Egg, white, dried

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).