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Cheese, swissvsEgg, white, dried

Egg, white, dried leads in Protein (80 vs 27) and Cholesterol (15 vs 93) and 1 more, while Cheese, swiss leads in Sodium (177 vs 1,230) and Calcium (892 vs 113) and 1 more.

Macronutrients (per 100g)

393
Calories
376
27
Protein
80
31
Total Fat
1
1
Carbohydrates
6
N/A
Dietary Fiber
N/A
0
Sugar
N/A
93
Cholesterol
15

Vitamins & Minerals (per 100g)

177
Sodium
1,230
892
Calcium
113
0
Iron
0
70
Potassium
953
N/A
Vitamin C
N/A

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More comparisons with Egg, white, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).