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Cheese, ricotta, whole milkvsFlour, wheat, all-purpose, enriched, unbleached

Flour, wheat, all-purpose, enriched, unbleached leads in Protein (13 vs 7) and Sodium (3 vs 98) and 1 more, while Cheese, ricotta, whole milk leads in Calcium (208 vs 20) and Potassium (241 vs 132).

Macronutrients (per 100g)

157
Calories
358
7
Protein
13
11
Total Fat
2
7
Carbohydrates
73
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
46
Cholesterol
N/A

Vitamins & Minerals (per 100g)

98
Sodium
3
208
Calcium
20
0
Iron
5
241
Potassium
132
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, ricotta, whole milk vs Flour, wheat, all-purpose, enriched, unbleached

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).