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Cheese, oaxaca, solidvsEgg, white, dried

Egg, white, dried leads in Protein (80 vs 22) and Cholesterol (15 vs 66) and 1 more, while Cheese, oaxaca, solid leads in Sodium (702 vs 1,230) and Calcium (518 vs 113).

Macronutrients (per 100g)

N/A
Calories
376
22
Protein
80
22
Total Fat
1
2
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
66
Cholesterol
15

Vitamins & Minerals (per 100g)

702
Sodium
1,230
518
Calcium
113
0
Iron
0
83
Potassium
953
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).