Brussels sproutsvsEgg, white, dried
Egg, white, dried leads in Protein (80 vs 4) and Calcium (113 vs 40) and 1 more, while Brussels sprouts leads in Sodium (30 vs 1,230) and Iron (1 vs 0).
Macronutrients (per 100g)
N/A
Calories
376
4
Protein
80
1
Total Fat
1
10
Carbohydrates
6
5
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
15
Vitamins & Minerals (per 100g)
30
Sodium
1,230
40
Calcium
113
1
Iron
0
471
Potassium
953
146
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).