Sorghum bran, white, unenriched, dryvsYogurt, plain, nonfat
Sorghum bran, white, unenriched, dry leads in Protein (11 vs 4) and Sodium (3 vs 49) and 2 more, while Yogurt, plain, nonfat leads in Calcium (159 vs 57).
Macronutrients (per 100g)
N/A
Calories
N/A
11
Protein
4
9
Total Fat
0
69
Carbohydrates
8
33
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
3
Sodium
49
57
Calcium
159
14
Iron
0
810
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).