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Potatoes, russetvsYogurt, plain, whole milk

Yogurt, plain, whole milk leads in Protein (4 vs 2) and Calcium (121 vs 9), while Potatoes, russet leads in Sugar (1 vs 4) and Sodium (2 vs 40) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
2
Protein
4
0
Total Fat
5
18
Carbohydrates
6
N/A
Dietary Fiber
N/A
1
Sugar
4
N/A
Cholesterol
14

Vitamins & Minerals (per 100g)

2
Sodium
40
9
Calcium
121
0
Iron
0
428
Potassium
160
10
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).