Pork, cured, bacon, restaurantvsRice, brown, long grain, unenriched
Pork, cured, bacon, restaurant leads in Protein (40 vs 7) and Calcium (13 vs 8) and 2 more, while Rice, brown, long grain, unenriched leads in Sodium (0 vs 1,800).
Macronutrients (per 100g)
500
Calories
N/A
40
Protein
7
37
Total Fat
3
2
Carbohydrates
77
N/A
Dietary Fiber
3
3
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,800
Sodium
0
13
Calcium
8
1
Iron
1
561
Potassium
250
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).