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Nuts, almonds, wholevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 21), while Nuts, almonds, whole leads in Sodium (0 vs 1,800) and Calcium (248 vs 13) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
21
Protein
40
52
Total Fat
37
20
Carbohydrates
2
11
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
248
Calcium
13
4
Iron
1
720
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).