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KalevsYogurt, plain, whole milk

Yogurt, plain, whole milk leads in Protein (4 vs 3), while Kale leads in Sugar (1 vs 4) and Sodium (18 vs 40) and 3 more.

Macronutrients (per 100g)

35
Calories
N/A
3
Protein
4
1
Total Fat
5
4
Carbohydrates
6
4
Dietary Fiber
N/A
1
Sugar
4
N/A
Cholesterol
14

Vitamins & Minerals (per 100g)

18
Sodium
40
264
Calcium
121
1
Iron
0
352
Potassium
160
96
Vitamin C
N/A

Similar Comparisons to Kale vs Yogurt, plain, whole milk

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).