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KalevsKale, frozen, boiled

Kale, frozen, boiled leads in Protein (3 vs 3) and Sodium (15 vs 18), while Kale leads in Sugar (1 vs 1) and Calcium (264 vs 142) and 3 more.

Macronutrients (per 100g)

35
Calories
36
3
Protein
3
1
Total Fat
1
4
Carbohydrates
5
4
Dietary Fiber
N/A
1
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

18
Sodium
15
264
Calcium
142
1
Iron
1
352
Potassium
157
96
Vitamin C
19

Similar Comparisons to Kale vs Kale, frozen, boiled

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).