KalevsKale, frozen, boiled
Kale, frozen, boiled leads in Protein (3 vs 3) and Sodium (15 vs 18), while Kale leads in Sugar (1 vs 1) and Calcium (264 vs 142) and 3 more.
Macronutrients (per 100g)
35
Calories
36
3
Protein
3
1
Total Fat
1
4
Carbohydrates
5
4
Dietary Fiber
N/A
1
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
18
Sodium
15
264
Calcium
142
1
Iron
1
352
Potassium
157
96
Vitamin C
19
Similar Comparisons to Kale vs Kale, frozen, boiled
More comparisons with Kale
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).