Kale, frozen, boiledvsOranges, navels
Kale, frozen, boiled leads in Protein (3 vs 1) and Sugar (1 vs 9) and 2 more, while Oranges, navels leads in Sodium (8 vs 15) and Potassium (164 vs 157) and 1 more.
Macronutrients (per 100g)
36
Calories
47
3
Protein
1
1
Total Fat
0
5
Carbohydrates
12
N/A
Dietary Fiber
2
1
Sugar
9
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
15
Sodium
8
142
Calcium
42
1
Iron
0
157
Potassium
164
19
Vitamin C
58
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).