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Juice, pomegranate, shelf-stablevsYogurt, plain, nonfat

Yogurt, plain, nonfat leads in Protein (4 vs 0) and Calcium (159 vs 11) and 1 more, while Juice, pomegranate, shelf-stable leads in Sodium (4 vs 49) and Iron (0 vs 0).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
4
N/A
Total Fat
0
N/A
Carbohydrates
8
N/A
Dietary Fiber
N/A
13
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

4
Sodium
49
11
Calcium
159
0
Iron
0
167
Potassium
204
0
Vitamin C
N/A

Similar Comparisons to Juice, pomegranate, shelf-stable vs Yogurt, plain, nonfat

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).