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Juice, pomegranate, shelf-stablevsPickles, cucumber, dill or kosher dill

Pickles, cucumber, dill or kosher dill leads in Protein (1 vs 0) and Sugar (1 vs 13) and 3 more, while Juice, pomegranate, shelf-stable leads in Sodium (4 vs 736) and Potassium (167 vs 112).

Macronutrients (per 100g)

N/A
Calories
12
0
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
2
N/A
Dietary Fiber
1
13
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

4
Sodium
736
11
Calcium
54
0
Iron
0
167
Potassium
112
0
Vitamin C
2

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More comparisons with Pickles, cucumber, dill or kosher dill

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).