Flour, wheat, all-purpose, enriched, unbleachedvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 13) and Potassium (561 vs 132), while Flour, wheat, all-purpose, enriched, unbleached leads in Sodium (3 vs 1,800) and Calcium (20 vs 13) and 1 more.
Macronutrients (per 100g)
358
Calories
500
13
Protein
40
2
Total Fat
37
73
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
1,800
20
Calcium
13
5
Iron
1
132
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).