Flour, soy, defattedvsSorghum bran, white, unenriched, dry
Flour, soy, defatted leads in Protein (51 vs 11) and Sodium (2 vs 3) and 2 more, while Sorghum bran, white, unenriched, dry leads in Iron (14 vs 7).
Macronutrients (per 100g)
366
Calories
N/A
51
Protein
11
3
Total Fat
9
33
Carbohydrates
69
N/A
Dietary Fiber
33
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
3
357
Calcium
57
7
Iron
14
2,510
Potassium
810
N/A
Vitamin C
N/A
Similar Comparisons to Flour, soy, defatted vs Sorghum bran, white, unenriched, dry
More comparisons with Flour, soy, defatted
More comparisons with Sorghum bran, white, unenriched, dry
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).