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Flour, quinoavsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 12) and Potassium (561 vs 536), while Flour, quinoa leads in Sodium (2 vs 1,800) and Calcium (40 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
12
Protein
40
6
Total Fat
37
70
Carbohydrates
2
6
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
1,800
40
Calcium
13
4
Iron
1
536
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).