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Flour, barleyvsYogurt, plain, nonfat

Flour, barley leads in Protein (9 vs 4) and Sodium (14 vs 49) and 2 more, while Yogurt, plain, nonfat leads in Calcium (159 vs 32).

Macronutrients (per 100g)

N/A
Calories
N/A
9
Protein
4
2
Total Fat
0
77
Carbohydrates
8
11
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

14
Sodium
49
32
Calcium
159
3
Iron
0
350
Potassium
204
N/A
Vitamin C
N/A

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More comparisons with Yogurt, plain, nonfat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).