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Flour, barleyvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 9) and Potassium (561 vs 350), while Flour, barley leads in Sodium (14 vs 1,800) and Calcium (32 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
9
Protein
40
2
Total Fat
37
77
Carbohydrates
2
11
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

14
Sodium
1,800
32
Calcium
13
3
Iron
1
350
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).