Flour, barleyvsFlour, oat, whole grain
Flour, oat, whole grain leads in Protein (13 vs 9) and Sodium (4 vs 14) and 3 more, while Flour, barley leads in Dietary Fiber (11 vs 10).
Macronutrients (per 100g)
N/A
Calories
N/A
9
Protein
13
2
Total Fat
7
77
Carbohydrates
70
11
Dietary Fiber
10
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
14
Sodium
4
32
Calcium
41
3
Iron
4
350
Potassium
360
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).