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Flour, almondvsSorghum bran, white, unenriched, dry

Flour, almond leads in Protein (27 vs 11) and Sodium (1 vs 3) and 1 more, while Sorghum bran, white, unenriched, dry leads in Dietary Fiber (33 vs 9) and Iron (14 vs 3) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
11
51
Total Fat
9
16
Carbohydrates
69
9
Dietary Fiber
33
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
3
226
Calcium
57
3
Iron
14
658
Potassium
810
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).