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Fish, pollockvsYogurt, Greek, strawberry, nonfat

Fish, pollock leads in Protein (11 vs 8) and Iron (0 vs 0), while Yogurt, Greek, strawberry, nonfat leads in Cholesterol (4 vs 44) and Sodium (32 vs 365) and 3 more.

Macronutrients (per 100g)

56
Calories
83
11
Protein
8
0
Total Fat
0
0
Carbohydrates
12
N/A
Dietary Fiber
1
N/A
Sugar
12
44
Cholesterol
4

Vitamins & Minerals (per 100g)

365
Sodium
32
9
Calcium
97
0
Iron
0
126
Potassium
128
0
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).