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Fish, pollockvsTomato, sauce, canned, added

Fish, pollock leads in Protein (11 vs 1) and Sodium (365 vs 448), while Tomato, sauce, canned, added leads in Calcium (17 vs 9) and Iron (1 vs 0) and 2 more.

Macronutrients (per 100g)

56
Calories
N/A
11
Protein
1
0
Total Fat
0
0
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
44
Cholesterol
N/A

Vitamins & Minerals (per 100g)

365
Sodium
448
9
Calcium
17
0
Iron
1
126
Potassium
344
0
Vitamin C
10

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More comparisons with Tomato, sauce, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).