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Apple juicevsTomato, sauce, canned, added

Tomato, sauce, canned, added leads in Protein (1 vs 0) and Sugar (4 vs 10) and 3 more, while Apple juice leads in Sodium (5 vs 448) and Vitamin C (45 vs 10).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
11
Carbohydrates
6
N/A
Dietary Fiber
2
10
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5
Sodium
448
6
Calcium
17
0
Iron
1
94
Potassium
344
45
Vitamin C
10

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More comparisons with Tomato, sauce, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).