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Fish, pollockvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 11) and Calcium (13 vs 9) and 2 more, while Fish, pollock leads in Sodium (365 vs 1,800).

Macronutrients (per 100g)

56
Calories
500
11
Protein
40
0
Total Fat
37
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
44
Cholesterol
N/A

Vitamins & Minerals (per 100g)

365
Sodium
1,800
9
Calcium
13
0
Iron
1
126
Potassium
561
0
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).