Figs, driedvsYogurt, plain, nonfat
Yogurt, plain, nonfat leads in Protein (4 vs 3), while Figs, dried leads in Sodium (10 vs 49) and Calcium (164 vs 159) and 2 more.
Macronutrients (per 100g)
249
Calories
N/A
3
Protein
4
1
Total Fat
0
64
Carbohydrates
8
10
Dietary Fiber
N/A
48
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
10
Sodium
49
164
Calcium
159
2
Iron
0
683
Potassium
204
1
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).