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Figs, driedvsYogurt, plain, nonfat

Yogurt, plain, nonfat leads in Protein (4 vs 3), while Figs, dried leads in Sodium (10 vs 49) and Calcium (164 vs 159) and 2 more.

Macronutrients (per 100g)

249
Calories
N/A
3
Protein
4
1
Total Fat
0
64
Carbohydrates
8
10
Dietary Fiber
N/A
48
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

10
Sodium
49
164
Calcium
159
2
Iron
0
683
Potassium
204
1
Vitamin C
N/A

Similar Comparisons to Figs, dried vs Yogurt, plain, nonfat

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).