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Figs, driedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 3) and Sugar (3 vs 48), while Figs, dried leads in Sodium (10 vs 1,800) and Calcium (164 vs 13) and 2 more.

Macronutrients (per 100g)

249
Calories
500
3
Protein
40
1
Total Fat
37
64
Carbohydrates
2
10
Dietary Fiber
N/A
48
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

10
Sodium
1,800
164
Calcium
13
2
Iron
1
683
Potassium
561
1
Vitamin C
N/A

Similar Comparisons to Figs, dried vs Pork, cured, bacon, restaurant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).