Figs, driedvsKale
Figs, dried leads in Protein (3 vs 3) and Dietary Fiber (10 vs 4) and 3 more, while Kale leads in Sugar (1 vs 48) and Calcium (264 vs 164) and 1 more.
Macronutrients (per 100g)
249
Calories
35
3
Protein
3
1
Total Fat
1
64
Carbohydrates
4
10
Dietary Fiber
4
48
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
18
164
Calcium
264
2
Iron
1
683
Potassium
352
1
Vitamin C
96
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).