Farro, pearled, dryvsFlour, quinoa
Farro, pearled, dry leads in Dietary Fiber (7 vs 6) and Sodium (1 vs 2), while Flour, quinoa leads in Calcium (40 vs 26) and Iron (4 vs 3) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
12
Protein
12
3
Total Fat
6
72
Carbohydrates
70
7
Dietary Fiber
6
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
2
26
Calcium
40
3
Iron
4
384
Potassium
536
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).