EggplantvsKale, frozen, boiled
Kale, frozen, boiled leads in Protein (3 vs 1) and Sugar (1 vs 2) and 3 more, while Eggplant leads in Sodium (0 vs 15) and Potassium (224 vs 157).
Macronutrients (per 100g)
N/A
Calories
36
1
Protein
3
0
Total Fat
1
5
Carbohydrates
5
2
Dietary Fiber
N/A
2
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
15
11
Calcium
142
0
Iron
1
224
Potassium
157
1
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).