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Egg, yolk, frozen, pasteurizedvsTomatoes, grape

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 10) and 1 more, while Tomatoes, grape leads in Sodium (5 vs 66) and Potassium (257 vs 101).

Macronutrients (per 100g)

296
Calories
27
16
Protein
1
25
Total Fat
1
1
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
5
118
Calcium
10
4
Iron
0
101
Potassium
257
N/A
Vitamin C
26

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Tomatoes, grape

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, grape

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).