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Anchovies, canned in olive oilvsTomatoes, grape

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 10) and 2 more, while Tomatoes, grape leads in Sodium (5 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
27
27
Protein
1
10
Total Fat
1
2
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
5
256
Calcium
10
3
Iron
0
324
Potassium
257
N/A
Vitamin C
26

Similar Comparisons to Anchovies, canned in olive oil vs Tomatoes, grape

More comparisons with Anchovies, canned in olive oil

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious

More comparisons with Tomatoes, grape

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrispvs Apples, red delicious
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).