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Egg, yolk, frozen, pasteurizedvsRestaurant, Chinese, fried rice, without meat

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 4) and Sodium (66 vs 356) and 3 more.

Macronutrients (per 100g)

296
Calories
174
16
Protein
4
25
Total Fat
3
1
Carbohydrates
33
N/A
Dietary Fiber
N/A
N/A
Sugar
1
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
356
118
Calcium
12
4
Iron
0
101
Potassium
64
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).