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Egg, yolk, frozen, pasteurizedvsPickles, cucumber, dill or kosher dill

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Sodium (66 vs 736) and 2 more, while Pickles, cucumber, dill or kosher dill leads in Potassium (112 vs 101).

Macronutrients (per 100g)

296
Calories
12
16
Protein
1
25
Total Fat
0
1
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
736
118
Calcium
54
4
Iron
0
101
Potassium
112
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).