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Egg, yolk, frozen, pasteurizedvsPears, bartlett

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 0) and Calcium (118 vs 10) and 2 more, while Pears, bartlett leads in Sodium (6 vs 66).

Macronutrients (per 100g)

296
Calories
57
16
Protein
0
25
Total Fat
0
1
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
10
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
6
118
Calcium
10
4
Iron
0
101
Potassium
86
N/A
Vitamin C
4

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).