Anchovies, canned in olive oilvsPears, bartlett
Anchovies, canned in olive oil leads in Protein (27 vs 0) and Calcium (256 vs 10) and 2 more, while Pears, bartlett leads in Sodium (6 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
57
27
Protein
0
10
Total Fat
0
2
Carbohydrates
15
N/A
Dietary Fiber
3
N/A
Sugar
10
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
6
256
Calcium
10
3
Iron
0
324
Potassium
86
N/A
Vitamin C
4
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).