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Egg, yolk, frozen, pasteurizedvsOranges, navels

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 1) and Calcium (118 vs 42) and 1 more, while Oranges, navels leads in Sodium (8 vs 66) and Potassium (164 vs 101).

Macronutrients (per 100g)

296
Calories
47
16
Protein
1
25
Total Fat
0
1
Carbohydrates
12
N/A
Dietary Fiber
2
N/A
Sugar
9
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
8
118
Calcium
42
4
Iron
0
101
Potassium
164
N/A
Vitamin C
58

Similar Comparisons to Egg, yolk, frozen, pasteurized vs Oranges, navels

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Oranges, navels

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).