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Egg, yolk, frozen, pasteurizedvsKhorasan, grain, dry

Egg, yolk, frozen, pasteurized leads in Protein (16 vs 15) and Calcium (118 vs 24) and 1 more, while Khorasan, grain, dry leads in Sodium (4 vs 66) and Potassium (443 vs 101).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
15
25
Total Fat
3
1
Carbohydrates
72
N/A
Dietary Fiber
11
N/A
Sugar
N/A
1,000
Cholesterol
N/A

Vitamins & Minerals (per 100g)

66
Sodium
4
118
Calcium
24
4
Iron
4
101
Potassium
443
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).