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Egg, yolk, frozen, pasteurizedvsFish, salmon, Atlantic, farm raised

Fish, salmon, Atlantic, farm raised leads in Protein (20 vs 16) and Cholesterol (62 vs 1,000) and 2 more, while Egg, yolk, frozen, pasteurized leads in Calcium (118 vs 10) and Iron (4 vs 0).

Macronutrients (per 100g)

296
Calories
N/A
16
Protein
20
25
Total Fat
13
1
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
1,000
Cholesterol
62

Vitamins & Minerals (per 100g)

66
Sodium
54
118
Calcium
10
4
Iron
0
101
Potassium
376
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).